All Lamberts® vitamin E products are manufactured in the UK in premises that operate to stringent pharmaceutical standards of GMP. Our vitamin E is extracted from a natural vegetable oil and supplied in gelatin free capsules. Lamberts® uses the natural form of vitamin E called d-alpha tocopherol, as this is the form in which it occurs in foods. Research shows that natural vitamin E has a higher biological activity, and is absorbed and retained more readily by the body than the cheaper synthetic vitamin E (dl-alpha tocopherol). Vitamin E contributes to the protection of the body’s cells from oxidative stress caused by reactive compounds called ‘free radicals’ and this protective role has put vitamin E at the centre of worldwide research.
Gender | For Men, For Women |
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Most Active Ingredient | |
Format | Capsules |
Free from | Barley Free, Egg Free, Gluten Free, Lactose Free, Nut Free, Soya Free, Wheat Free, Yeast Free |
Nutritional Benefits | Hypoallergenic |
Flavour | Unflavoured |
Suitable For | Vegan |
Brand | |
Allergen Information | |
Allergen Details | Free from Wheat, Barley, Soya, Eggs, Milk (and milk products), Lactose, Nuts, Sulphites, Celery, Yeast and Gluten containing ingredients. |
Size | 180 Capsules |
Ingredients | Vitamin E (in the natural d-alpha form), Capsule Shell (Modified Starch Glycerol Gelling Agent: Carageenan) Sunflower Seed Oil. |
Directions | Take 1 to 2 capsules daily. |
Storage Instructions | Store in a cool, dark place out of reach of children |
Disclaimer | Food supplements should not be used as a substitute for a varied diet. If you are taking prescribed medication, have any medical condition or are pregnant or breast-feeding please |
Barcode | 5055148400569 |
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