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Categories
Brands
Allicin
Allimax International Ltd
Canxida
Kyolic
Lamberts
New Roots Herbal
Now Foods
Wakunaga
Allergen Information
Barley Free
Contains Nuts
Dairy Free
Egg Free
Fish Free
Gluten Free
Lactose Free
Milk Free
No Sulfates
No artificial sweeteners, flavours, colours or preservatives.
Non GMO
Nut Free
Organic
Preservative Free
Shellfish Free
Sodium Free
Soy Free
Sugar Free
Vegan
Vegetarian
Wheat Free
Yeast Free
Tags
Price

While being regarded as a staple ingredient for most meals, garlic actually has extra added health benefits to it. Despite some confusion, it is perfectly safe to consume raw. In fact, chopping it or cooking it can reduce the active compound in it which is Allicin. Allicin is a sulfur-containing compound that gives garlic its distinct smell and taste.

Garlic also contains lots of vitamins and nutrients such as magnesium, Vitamin B6, Vitamin C, Selenium, and even Fibre.

Raw Garlic may benefit/ improve:

  • Improve Immunity- Allicin can act as an anti-inflammatory agent as well as an anti-oxidant agent, which is known to give the immune system a little boost
  • Stabilize Blood Suga Levels- Anyone who suffers from Type 2 Diabetes may find it helps to lower their blood sugar levels
  • Heart Health- Garlic may also help to lower cholesterol levels and blood pressure.
  • Prevent Against Brain Diseases- As it has anti-oxidant properties within it, these are known to aid in the prevention of age-related degenerative brain diseases such as Alzheimer’s and Parkinson’s disease

Other benefits that can occur but more evidence is needed to prove these theories are:

  • Detoxify heavy metals in the body
  • Improve bone health (particularly in women)

Garlic is a very easy (and tasty) way to add some extra health benefits to your daily routine and mealtimes. There are various ways to incorporate it into your supplement regime by taking it as a pill/ capsule instead.

 

Categories
Brands
Allicin
Allimax International Ltd
Canxida
Kyolic
Lamberts
New Roots Herbal
Now Foods
Wakunaga
Allergen Information
Barley Free
Contains Nuts
Dairy Free
Egg Free
Fish Free
Gluten Free
Lactose Free
Milk Free
No Sulfates
No artificial sweeteners, flavours, colours or preservatives.
Non GMO
Nut Free
Organic
Preservative Free
Shellfish Free
Sodium Free
Soy Free
Sugar Free
Vegan
Vegetarian
Wheat Free
Yeast Free
Tags
Price

While being regarded as a staple ingredient for most meals, garlic actually has extra added health benefits to it. Despite some confusion, it is perfectly safe to consume raw. In fact, chopping it or cooking it can reduce the active compound in it which is Allicin. Allicin is a sulfur-containing compound that gives garlic its distinct smell and taste.

Garlic also contains lots of vitamins and nutrients such as magnesium, Vitamin B6, Vitamin C, Selenium, and even Fibre.

Raw Garlic may benefit/ improve:

  • Improve Immunity- Allicin can act as an anti-inflammatory agent as well as an anti-oxidant agent, which is known to give the immune system a little boost
  • Stabilize Blood Suga Levels- Anyone who suffers from Type 2 Diabetes may find it helps to lower their blood sugar levels
  • Heart Health- Garlic may also help to lower cholesterol levels and blood pressure.
  • Prevent Against Brain Diseases- As it has anti-oxidant properties within it, these are known to aid in the prevention of age-related degenerative brain diseases such as Alzheimer’s and Parkinson’s disease

Other benefits that can occur but more evidence is needed to prove these theories are:

  • Detoxify heavy metals in the body
  • Improve bone health (particularly in women)

Garlic is a very easy (and tasty) way to add some extra health benefits to your daily routine and mealtimes. There are various ways to incorporate it into your supplement regime by taking it as a pill/ capsule instead.

 

If you are still unsure on what product to purchase for your condition you can contact our customer service team on the LiveChat function or help@naturesfix.co.uk

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