| Supplement Facts |
| Serving Size 8 Vegetarian Capsules |
| Servings Per Container 30 |
|
| Amount Per Serving | % DV |
|
| Vitamin A | 7,500 IU | 150% |
(33% (2500 IU) as vitamin A palmitate /67% (5000 IU) as
natural beta-carotene from D. Salina with full spectrum
carotenoids) |
|
| Vitamin C | 700 mg | 1,167% |
(as ascorbic acid/ascorbyl palmitate/calcium and magnesium
ascorbate complex) |
|
| Vitamin D-3 | 500 IU | 125% |
|
| Vitamin E | 200 IU | 667% |
| (natural, as d-alpha tocopheryl plus mixed tocopherols) |
|
| Thiamine | 50 mg | 3,333% |
|
| Riboflavin | 25 mg | 1,147% |
|
| Niacin/Niacinamide | 95 mg | 475% |
|
| Vitamin B-6 | 50 mg | 2,500% |
| (as Pyridoxine HCl/Pyridoxal-5-Phosphate Complex) |
|
| Folate | 400 mcg | 100% |
| (as L-methylfolate, Metafolin) |
|
| Vitamin B-12 | 125 mcg | 2,083% |
| (methylcobalamin) |
|
| Biotin | 150 mcg | 50% |
|
| Pantothenic Acid | 250 mg | 2,500% |
| (as d-Calcium Pantothenate) |
|
| Calcium | 250 mg | 25% |
| (as Calcium Citrate/Ascorbate/Carbonate Complex) |
|
| Iodine (from Kelp) | 100 mcg | 67% |
|
| Magnesium | 250 mg | 63% |
| (as Magnesium Aspartate/Ascorbate/Oxide Complex) |
|
| Zinc | 12.5 mg | 83% |
| (as Zinc Amino Acid Chelate) |
|
| Selenium | 100 mcg | 143% |
| (as Selenium Krebs/Kelp complex) |
|
| Copper | 1 mg | 50% |
| (as Copper Amino Acid Chelate) |
|
| Manganese | 5 mg | 250% |
| (as Manganese Aspartate/Sulfate Complex) |
|
| Chromium | 100 mcg | 83% |
| (Organically bound with GTF activity-low allergenicity) |
|
| Molybdenum | 50 mcg | 67% |
| (as molybdenum krebs) |
|
| Potassium | 50 mg | 1% |
| (as Potassium Aspartate/Potassium Chloride Complex) |
|
| Lutein (natural) | 3 mg | * |
|
| Lycopene (natural) | 3 mg | * |
|
| Zeaxanthin | 0.5 mg | * |
|
| Other Minerals, Nutrients and Trace Elements |
| Inositol | 50 mg | * |
| Trace Elements (from Sea Vegetation) | approx. 50 mcg | * |
| Choline | 30 mg | * |
| (from 75 mg Choline Citrate/Bitartrate) |
| PABA (para-aminobenzoic acid) | 25 mg | * |
| Boron | 0.75 mg | * |
| (as Boron Aspartate/Citrate complex) |
| Vanadium (as Vanadium Krebs) | 25 mcg | * |
|
| Amino Acids and Enzymes |
| L-Cysteine/N-Acetyl L-Cysteine | 75 mg | * |
| Betaine (from 75 mg Betaine HCl) | 57 mg | * |
| Bromelain (2,400 GDU/g) | 25 mg | * |
| Glutamic Acid | 10 mg | * |
| (from 13 mg Glutamic Acid HCl) |
| L-Methionine | 6.3 mg | * |
|
| Bioflavonoids and Proanthocyanidins |
| Rose Hips | 50 mg | * |
| Lemon Bioflavonoids | 50 mg | * |
Red Wine Proanthocyanidins/Pine
Bark Extract | 25 mg | * |
| Hesperidin | 18 mg | * |
| Rutin | 12.5 mg | * |
|
| Vegetables Fruits and Herbs |
Proprietary Organic Fruit and
Vegetable Blend | 350 mg | * |
(Organic beet powder (root), organic carrot powder (root),
organic black currant powder (fruit), organic blueberry
powder (fruit), organic broccoli powder (whole plant),
organic concord grape powder (fruit), organic green
cabbage powder (whole plant), organic collard greens
(leaf), organic mountain cranberry powder (fruit), organic
kale powder (whole plant), organic parsley powder (whole
plant), organic pomegranate powder (fruit), organic
raspberry powder (fruit), and organic spinach powder
(whole plant)) |
| Garlic Extract | 50 mg | * |
| Cauliflower (entire plant) | 50 mg | * |
| Spirulina | 50 mg | * |
| Chlorella (broken cell wall) | 50 mg | * |
| Green Papaya Extract (fruit) | 50 mg | * |
| Blackberry (fruit) | 40 mg | * |
| Celery powder (leaf) | 35 mg | * |
| Black radish powder (root) | 35 mg | * |
| Apricot powder (fruit) | 35 mg | * |
| Green Tea Extract (leaf) | 25 mg | * |
| Apple Pectin (fruit) | 25 mg | * |
|
| * Daily Value not established. |
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