Great Lakes Hydrolysate Collagen – 454g – Great Lakes Gelatin Co.

£27.95

Great Lakes Hydrolyzed Collagen is a unique combination of amino acids in concentrated levels that promotes rapid re-production of blood cells for healing and conditioning over other proteins especially for bone and joint health care. Great Lakes collagen low molecular weight protein is easily digested for healthy enrichment in minutes after ingestion. It will not congeal because it has been hydrolyzed for quick assimilation and improved hydration to the connective tissue. Collagen is a protein that provides structure to much of your body, including your bones, skin, tendons, and ligaments.

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About Great Lakes Hydrolysate Collagen – 454g – Great Lakes Gelatin Co.

  • 11g of protein per serving.
  • Contains amino acids, which are found naturally in the body.
  • A convenient way to add a good source of protein to your diet.
  • Has been utilised by cultures around the world for generations.
  • Pasture Raised
  • Pure Unflavoured Protein
  • Kosher Beef
  • Hot or Cold Liquid Soluble
  • Gluten-Free
  • Non-GMO

 

 

Brand

Allergen Information

,

Ingredients

100% Hydrolyzed Collagen Powder (from Bovine Source.)

Size

16 oz

Nutrition Format

Powder

Barcode

322654002323

Storage Instructions

Store in a cool, dark place out of reach of children

Disclaimer

Food supplements should not be used as a substitute for a varied diet. If you are taking prescribed medication, have any medical condition or are pregnant or breast-feeding please consult your healthcare practitioner before taking food supplements.

Supplement Facts
Serving Size: 1 tbsp (10 – 12gm)
Servings per Container: 62
Amount per Serving% Daily Value*
Calories25
Total Fat0 g0%
Sodium20 mg1%
Total Carbohydrate0 g0%
Protein6 g
Not a significant source of calories from fat, saturated fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron.
*Percent Daily Values are based on a 2,000 calorie diet.
There are no additives or preservatives.
General Analysis
Protein90-92%
Bloom0
Viscosity5.5 — 7.5
pH5.0 — 6.5
Moisture<10%
Ash<2%
Sodium100 mg / 100 g
Carbohydrates0%
Fat0%
Heavy Metalsless than 0.005%
Bacteria TestUSP/NF
Calories per ounce103.0
Molecular Weightless than 5000
No added bleaches or preservatives
Amino Acid Analysis
Collagen Protein (%)
Alanine11.0
Arginine9.3
Aspartic Acid6.7
Cystine0.1
Glutamic Acid11.4
Glycine29.0
Histidine1.0
Hydroxyproline14.5
Hydroxylysine1.2
Isoleucine1.8
Leucine3.4
Lysine4.6
Methionine1.0
Phenylalanine2.6
Proline17.6
Serine3.8
Threonine2.2
Tryptophane0.0
Tyrosine1.0
Valine3.3