Smidge Beef Liver is a high-quality dietary supplement crafted to promote overall wellness.

Each capsule contains 100% freeze-dried beef liver sourced from grass-fed, pasture-raised cattle in New Zealand.

This premium source is free from hormones, pesticides, and antibiotics, making it a clean, natural choice for nutrient support.

Beef liver is naturally abundant in essential nutrients including Vitamin A, B12, iron, choline, and protein – all of which contribute to energy, immune health, and cellular function.

The recommended serving is four capsules per day, or as advised by your healthcare provider.

Capsules are conveniently sized for easy swallowing.

Smidge takes purity seriously.

This product contains no artificial additives, fillers, or common allergens like dairy, gluten, or soy.

It is also non-GMO and undergoes a careful manufacturing process to help preserve the full spectrum of nutrients.

While generally safe for most individuals, those who are pregnant, breastfeeding, or managing a health condition should speak with a healthcare professional before adding any supplement, including Smidge Beef Liver, to their routine.

Pack size: 120 capsules

Non GMO

Store in a cool, dark place out of reach of children

Food supplements should not be used as a substitute for a varied diet. If you are taking prescribed medication, have any medical condition, or are pregnant or breastfeeding, please consult your healthcare practitioner before taking food supplements.

Nature's Fix operate a no quibble 14 day return policy*

Additionally, the CCR give you the right to change your mind and cancel an order within 14 calendar days for any reason.

*Nature’s Fix accepts returns of products returned in perfect re-saleable condition i.e. in original, undamaged packaging, not used, with protective seal in place.

If you do decide to cancel your order or you wish to return an item, then you must put this in writing. The most efficient method would be to email help@naturesfix.co.uk with your order number and “return request” in the subject of the email. You should then await authorisation and further instructions.