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Ani is our Lead Nutritionist.
Ani has been interested in leading a healthy life since she was a child so choosing to study Nutrition at University was a no-brainer although first, she achieved a Masters in Finance.
Her journey towards her new career began in her 20s. After becoming a mother of two, Ani and her daughter were facing ongoing health concerns with no help or solution from conventional medicine. This triggered her interest in natural medicine and proved to be a game-changer for herself and her family.
Ani is a registered and fully qualified therapist in Nutrition, Naturopathy and Homotoxicology. She trained as a Nutritional Therapist at the highly respected College of Naturopathic Medicine and the College of Practical Homeopathy in London.
Her aim is to help people realise the impact food and natural medicine have on our health and help them achieve their health goals through supplements and lifestyle.
Liam Farrelly is a qualified nutritionist having completed a Master’s degree in Human Nutrition following on from a Bachelor’s degree in Sport & Exercise Science.
Liam believes that nutrition is one of the best tools within our arsenal to fight against ill health. His keen interest in health and wellbeing has seen him work alongside a selection of health initiatives. Such programs have had the fundamental aim of improving the health of individuals via small but sustainable changes to their dietary patterns, particularly within the elderly community where malnutrition is prevalent.
Liam has experience and knowledge within the following areas of Nutrition: Prevention and Management of Chronic Disease, Food and Nutrition Policy, Health Promotion, Life Cycle Nutrition, and Sports Nutrition.
Phoebe has achieved a Bachelor’s degree in Nutrition and Human Health and has since become registered with the Association for Nutrition as an Associate Nutritionist. Her university degree has allowed her to gain knowledge of biochemical analysis to assess the nutritional analysis of food, investigating the positive and negative effects of diet on health and disease and the strategies and management of obesity.
She is especially passionate about helping individuals improve their relationship with food and helping them realise how important our diet is for physical and also mental health. She also believes dietary supplements such as vitamins, herbs and minerals can have a significantly positive impact especially in those who may have a health condition or have dietary restrictions.
Phoebe has always wanted to work in the health sector and is eager to help people improve their lives. She is excited for what her career in nutrition will bring and what opportunities will arise.