Fatt

Fatt makes keto snacking simple, tasty, and good for you. Started in the UK in 2020 by Hannah Sutter, Fatt helps people stay in ketosis without any fuss.

From day one, Fatt has done things differently. Their bars, cookies, and blondies contain no sweeteners like stevia or sugar alcohols. Instead, they use chicory root fibre (inulin) to add natural sweetness. They also avoid seed oils, using only healthy nut fats from almonds, macadamias, and pecans. Every snack is prebiotic‑rich, meaning it’s good for your gut and your brain.
Fatt’s secret lies in its real‑food nut blends. Each recipe contains up to 55% whole nuts, with no fillers or unnecessary binders. Every batch is lab‑tested and precisely measured, so you always know the exact carb, fat, and fibre content of each snack.

Fatt is perfect for anyone following a keto or low‑carb lifestyle—whether you want more energy, better blood sugar control, or simply love healthy snacks. Fatt turns ordinary snacking into a science‑backed way to stay in ketosis.

All Fatt products are vegan, gluten‑free, non‑GMO, and dairy‑free. They contain no palm oil, soy, or artificial flavours. Ingredients like chicory‑root inulin, almond oil, and real nut pieces are clearly listed on the label, so you know exactly what you’re eating.

Fatt snacks are made in specialised UK facilities that follow strict food‑safety standards. From cold‑pressed nut oils to batch testing, every step focuses on quality and consistency.

Hannah Sutter left her law career after learning how keto can help manage type 2 diabetes. She then helped develop keto foods for children with epilepsy and supported human trials in diabetes and brain health. Since 2020, Fatt has continued to innovate in keto snacking.

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