Nattokinase is an enzyme derived from “natto,” a traditional fermented soy food popular in Japan. During the natto production process, non-GMO soybeans are boiled and fermented with friendly Bacillus subtilis bacteria producing nattokinase.
| Brand | |
|---|---|
| Allergen Information | |
| Ingredients | (other) Modified cellulose (vegetarian capsule), maltodextrin, magnesium stearate (vegetable source). |
| Directions | Take 1 capsule daily, between meals, or as recommended |
| Barcode | 753950002531 |
| Storage Instructions | Store in a cool, dark place out of reach of children |
| Disclaimer | Food supplements should not be used as a substitute for a varied diet. If you are taking prescribed medication, have any medical condition or are pregnant or breast-feeding please consult your healthcare practitioner before taking food supplements. |
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