Collagen is the most abundant protein in the human body and is renowned for its role in maintaining youthful skin and joint health. It forms the structural framework of connective tissues, including skin, bones, muscles, tendons, and ligaments. Thus, collagen is often referred to as the body’s “building block.” Its unique triple-helix structure ensures strength and flexibility, making it an essential component of our physical framework[1].
While traditionally associated with improving elasticity and structural integrity in connective tissues, collagen is now sparking interest in an entirely new area: weight loss. Researchers are exploring whether this powerhouse protein could also support weight management efforts. Could collagen reduce fat, enhance muscle mass, or even improve satiety?
This blog delves into the science behind collagen’s potential impact on weight loss.
The Science Behind Collagen for Weight Loss
Although no direct evidence links collagen supplementation to weight loss, this area remains an emerging research focus. Current studies are limited, often small in scale, outdated, or conducted on animals. However, collagen may indirectly support weight management by promoting satiety, helping you feel fuller for longer, improving joint health, and enabling more physical activity.
While further research is needed, these indirect benefits suggest that collagen supplements could support weight loss when combined with a balanced diet and regular exercise. Let’s explore the key ways collagen may contribute to weight management:
1. Body Fat Reduction
Emerging research suggests that collagen supplementation may help reduce body fat, although the mechanisms behind this effect remain unclear. Studies have shown potential benefits across both animal and human trials.
A 2019 study involving 81 participants investigated the effects of fish-skin-derived collagen supplements on body composition. Participants were randomly assigned to either a collagen supplement group or a placebo group and followed for 12 weeks. The collagen group experienced a 1.2 kg reduction in body fat mass and a 1.2% decrease in body fat percentage compared to an increase in fat mass in the placebo group[2].
Similarly, a 2023 randomised controlled trial involving 74 adults over the age of 50 reported that participants receiving collagen peptides for 12 weeks had a notable reduction in total body fat mass and percentage compared to their baseline measurements and the placebo group[3].
2. Improves Muscle Mass
Building muscle is vital for weight management, as muscle tissue burns more calories at rest, increasing overall energy expenditure. Collagen supplements, the primary structural protein in muscles, can support muscle development.
A 12-week randomised, double-blind study involving 53 elderly men with sarcopenia found that collagen peptide supplementation (15 g daily) combined with resistance training significantly improved muscle mass and strength compared to a placebo. The collagen group gained 4.2 kg of fat-free mass (compared to 2.9 kg in the placebo group) and lost 5.4 kg of fat mass (vs 3.5 kg in the placebo group). These results highlight collagen’s potential to enhance the benefits of resistance training, though further research across broader populations is needed[4].
Collagen supplementation combined with resistance training has been shown to increase fat-free mass and support muscle growth. It helps enhance muscle structure and key pathways involved in muscle development, making it a valuable addition to strength training routines.[5].
3. Collagen for Joint Health and Pain Relief
Joint pain can hinder physical activity, which is vital for weight management and overall health. Collagen, a key component of connective tissue, plays an essential role in maintaining joint health and flexibility. Supplementing with collagen may help reduce joint pain, improve joint function, and support a more active lifestyle.
Research highlights collagen’s potential in alleviating joint discomfort.
A 2021 systematic review published evaluated 15 randomised controlled trials involving 656 participants, including recreational and professional athletes, elderly individuals, and pre-menopausal women. The study examined the effects of collagen peptide supplementation (5–15 g/day) combined with exercise over 3–6 months on joint health.
The review found that collagen improved joint function, reduced pain, and supported recovery from joint injuries. Benefits included reduced activity-related discomfort, improved mobility, and extended pain-free exertion. Elderly participants experienced enhanced joint stability and functionality, while athletes reported reduced joint pain during physical activity[6].
Collagen’s effectiveness was attributed to its ability to stimulate the extracellular matrix (ECM), improving connective tissue structure and load-bearing capacity. Taking Vitamin C together with collagen further boosted collagen synthesis. The findings highlight collagen’s potential as a therapeutic intervention for managing joint disorders and enhancing recovery[6].
Collagen supplements may encourage regular physical activity by alleviating joint pain, making them a supportive option for those looking to stay active and manage weight effectively.
4. Promote Satiety
Collagen can promote satiety as a protein — the feeling of fullness that helps regulate hunger and calorie intake. According to a 2020 review, high-protein diets increase satiety hormones like glucagon-like peptide-1 and cholecystokinin while suppressing ghrelin, a hormone responsible for hunger. This effect may indirectly aid weight management by reducing how much and how often people eat[8].
Additionally, a small 2009 study compared the effects of gelatin, an incomplete protein similar to collagen, with casein, a complete protein found in milk. Over a 36-hour period, 23 healthy participants (BMI 22.2; aged 25 on average) consumed isoenergetic diets, where 10% or 25% of total energy came from either gelatin or casein. The study revealed that gelatin suppressed hunger 44% more effectively than casein in the 10% energy diet, highlighting its potential role in reducing energy intake for weight management[9].
However, collagen may not be as effective as other protein sources like whey in promoting satiety. A 2019 double-blind study found that overweight females who consumed collagen supplements experienced more weight gain over eight weeks compared to those who took whey protein. Researchers suggested that collagen’s lack of certain amino acids, such as branched-chain amino acids (BCAAs) and tryptophan, may account for this difference[10].
Collagen Supplements
Collagen supplements come in various types and formats, offering flexibility to suit individual needs and preferences.
Types of Collagen
- 1. Gelatin: A partially hydrolysed form of collagen primarily used in cooking. It is less bioavailable and less commonly used for supplementation[11].
- 2. Hydrolysed Collagen (Collagen Peptides): Collagen is broken down into smaller peptides for easier digestion and absorption. Highly bioavailable and ideal for versatile use[12].
- 3. Undenatured Collagen (Type II): A less-processed form that retains its natural structure, commonly used to support joint health[13].
- 4. Collagen Peptide Blends:Supplements combine collagen with nutrients like Vitamin C, biotin, or zinc to maximise its benefits for skin, hair, and nails.
Collagen supplements are available in various formats, such as tablets, capsules, powders, and liquids, allowing you to choose one that best suits your lifestyle and health goals.
Conclusion
Collagen’s role in weight loss may not be direct. Still, its benefits in promoting satiety, supporting muscle development, improving joint health, and enhancing skin elasticity make it a valuable addition to a holistic weight management approach. While more extensive research is needed to solidify its impact, existing studies highlight collagen’s potential in regulating fat metabolism, aiding recovery, and enabling physical activity—essential factors for achieving and maintaining a healthy weight.
You can explore a wide range of collagen supplements from trusted brands at Nature’s Fix.
FAQs
1. How does collagen promote fat reduction?
Emerging research suggests that collagen may regulate fat metabolism and reduce fat cell accumulation. A 2019 study found that collagen supplementation decreased body fat mass and percentage in participants without changes in diet or exercise[2].
2. Does collagen build muscle?
When combined with resistance training, collagen can support muscle development by improving fat-free mass. Studies have shown collagen supplementation enhances muscle strength and structural improvements during exercise[4][5].
3. How does collagen improve joint health?
Collagen supports joint health by stimulating the extracellular matrix, improving connective tissue structure, and reducing joint pain[6]. These effects can encourage physical activity, which is essential for weight management.
4. Can collagen supplements replace a healthy diet and exercise?
No, collagen supplements should complement a balanced diet and regular exercise. They can enhance the effects of a healthy lifestyle but are not a substitute for it.
References
1 – https://my.clevelandclinic.org/health/articles/23089-collagen
2 – https://pmc.ncbi.nlm.nih.gov/articles/PMC6471368/
3 – https://pmc.ncbi.nlm.nih.gov/articles/PMC10641330/
4 – https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/collagen-peptide-supplementation-in-combination-with-resistance-training-improves-body-composition-and-increases-muscle-strength-in-elderly-sarcopenic-men-a-randomised-controlled-trial/9426E375742D094F91029FD0364815C4
5 – https://pmc.ncbi.nlm.nih.gov/articles/PMC6566884/
6 – https://pmc.ncbi.nlm.nih.gov/articles/PMC8521576/
7 – https://www.healthline.com/nutrition/loose-skin-after-weight-loss
8 – https://pmc.ncbi.nlm.nih.gov/articles/PMC7539343/
9 – https://pubmed.ncbi.nlm.nih.gov/19864402/
10 – https://pmc.ncbi.nlm.nih.gov/articles/PMC6770102/
11 – https://en.wikipedia.org/wiki/Gelatin
12 – https://www.medicinenet.com/what_is_the_best_form_of_collagen_to_take/article.htm
13 – https://pmc.ncbi.nlm.nih.gov/articles/PMC7222752/