*SPECIAL ORDER ITEM – NOT TYPICALLY HELD IN STOCK*
Lactobacillus plantarum is used in the fermentation of foods like sauerkraut, kimchi, pickles, and sourdough bread. Research has found this strain to be effective in supporting immune function because it has the ability to destroy pathogens and to preserve critical nutrients, vitamins, and antioxidants.
| Brand | |
|---|---|
| Allergen Information | |
| Allergen Details | Does not contain dairy, sugar, gluten, soy, corn, casein, yeast, artificial colors, flavors, preservatives, FOS or any Genetically Modified or engineered ingredients. |
| Size | 50g |
| Ingredients | L. Plantarum Powder, Strain LP-115 |
| Directions | Adults Start with one adult scoop (0.8 gram, 224 billion cfu’s) of the probiotic powder first thing in the morning on an empty stomach (30 minutes prior to eating). Dissolve the powder in a glass of de-chlorinated water and drink it. Do this ONCE a day only. Stay at this dosage for about 3-5 days. |
| Storage Instructions | Our probiotic supplements are temperature stable for 2-3 weeks without refrigeration. We have done 2 year temperature stability testing on our probiotics . We overdesign our probiotics so that the loss will not effect the potency indicated on the label. One can travel with our probiotics for 2-3 weeks without refrigeration. It is best however to keep probiotics refrigerated for optimum potency. |
| Disclaimer | Food supplements should not be used as a substitute for a varied diet. If you are taking prescribed medication, have any medical condition or are pregnant or breast-feeding please |
| Barcode | NULL |
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