RM-10, 120 Caplets - Garden of Life

£82.11

RM-10 is Garden of Life’s original mushroom formula made with a unique combination of 10 fermented mushrooms along with Cat’s Claw and fermented selenium.

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About RM-10, 120 Caplets - Garden of Life

RM-10 is a combination of 10 tonic mushrooms that have been specially selected for their superior genetic heritage and then carefully cultivated to ensure they maintain their integrity and potency. Mushrooms included are: Maiitake mycelia; Shiitake mycelia; Reishi mycelia; Coriolus versicolor mycelia; Bionectria ochroleuca mycelia; Wolfiporia cocos mycelia; Hericium erinaceus mycelia; Formitopsis cajanderi mycelia; Tremella fuciformis mycelia; and Agaricus glazei mycelia. This proprietary blend is synergistically balanced with Cat’s Claw and Poten-Zyme® Selenium, a highly absorbable form of selenium.

Brand

Allergen Information

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Ingredients

(other) Microcrystalline cellulose, magnesium stearate (vegetable source), sodium croscarmellose, silicon dioxide, organic brown rice, probiotic microorganisms.

Directions

Adults may take 1 caplet twice a day. Not intended for children.

Barcode

658010111553

Storage Instructions

Store in a cool, dark place out of reach of children

Disclaimer

Food supplements should not be used as a substitute for a varied diet. If you are taking prescribed medication, have any medical condition or are pregnant or breast-feeding please consult your healthcare practitioner before taking food supplements.

Supplement Facts
Serving Size: 2 Caplets
Servings Per Container: 60
Amt Per Serving %EC NRV
Selenium** 100 mcg 143%
RM-10 Poten-Zyme Organic Mushroom Blend**
Maitake (Grifola frondosa) mycelia*, Shiitake (Lentinula edodes) mycelia*, Reishi (Ganoderma lucidum) mycelia*, Trametes versicolor mycelia*, Cordyceps sinensis mycelia*, Poria cocos mycelia*, Hericium erinaceus mycelia*, Polyporus umbellatus mycelia*, Tremella fuciformis mycelia*, Agaricus blazei mycelia*
1165 mg +
Cat’s Claw (Uncaria tomentosa) Bark 240 mg +
+ %EC NRV not established
*Organic
**Produced using the Poten-Zyme fermentation process