But when garlic is aged and fermented into black garlic, it not only has a very sweet and inviting taste, additional nutrients are created and others enhanced. One highly-beneficial nutrient in particular, S-allyl-cysteine (SAC), is created from the fermentation process.
SAC is the key to reaping the potential benefits of black garlic. Without it, or with reduced amounts, you won’t receive the optimal benefits.*
With Dr. Mercola’s Fermented Black Garlic, you’re ensured that there will be a minimum of 1.2 milligrams (mg) of S-allyl-cysteine (SAC) in each recommended serving.
Fermented Black Garlic can potentially help to:
- Maintain blood pressure levels already in the normal range*
- Support healthy immune function*
- Maintain cholesterol levels already in the normal range*
These are powerful benefits that can support your overall vitality.* The vast majority of black garlic supplements fail to list the level of SAC in their supplement facts.
With Fermented Black Garlic, you’ll know how much SAC is in every serving.
Capsule (Hydroxypropyl Methylcellulose), Organic Rice Hull
Adults, as a dietary supplement, take two (2) capsules daily before a meal.
Store in a cool, dark place out of reach of children
Food supplements should not be used as a substitute for a varied diet. If you are taking prescribed medication, have any medical condition or are pregnant or breast-feeding please consult your healthcare practitioner before taking food supplements.